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2nd Hearing for VA Governor Lyme Task Force

Jan 10 11


From The National Capital Lyme Disease Association
GOVERNOR’S LYME DISEASE TASK FORCE TO CONDUCT SECOND HEARING

Richmond, VA- Friday January 7, 2011. Virginia Governor Bob McDonnell’s appointed Lyme Disease Task Force will conduct its second expert testimony hearing on Friday, January 21, 2011 in the Perimeter Center outside Richmond. The hearing is designed to gather important information about methods of prevention of this rapidly spreading vector borne illness. A similar hearing held in November focused on improving diagnostic tests and increasing awareness among patients and medical practitioners. Expert witnesses for this month’s session will include representatives from academia, public health and government agencies (see below for speaker affiliations).

More than nine hundred new cases of Lyme in Virginia were reported in 2009, and the CDC indicates ten times as many residents, particularly children, may be afflicted with this insidious disease. According to the Virginia Department of Health (VDH), in addition to the Eastern Shore and Northern Virginia, areas of high incidence now include counties to the south and west. “Whole families are ill and are being harmed,” says Michael Farris, chairman of the Task Force.

Mr. Farris is a United States constitutional lawyer and the Chancellor of Patrick Henry College. Members of the task force include physicians, patient representatives, state health and wildlife officials, a veterinarian and other key professionals.

In addition to further expert testimony hearings, the task force will hold five geographically-organized forums to gather the testimonies of patients and caregivers. These forums will be held over the course of 2011 in Northern Virginia, Norfolk, Richmond, Roanoke and Harrisonburg. The output of the expert hearings and patient forums will be developed into recommendations for Governor McDonnell’s consideration.

All hearings are free and open to the public. The January 21 hearing will be held from 1:00PM until 4:00PM at the Perimeter Center in the Commonwealth Conference Center on the second floor. The Perimeter Center is easily accessible off 1-64 at 9960 Mayland Drive, Henrico, Virginia 23233. Ample free parking is available.

Expert witnesses:
Dr. David N. Gaines
Public Health Entomologist
VA Department of Health, Office of Epidemiology

Nelson Lafon
Assistant Deer Project Leader
VA Department of Game and Inland Fisheries

J. Mathews (Mat) Pound, PhD
Research Entomologist
USDA-ARS Knipling-Bushland U.S. Livestock Insects Research Service

Dr. Charles Apperson
Public Health Entomologist
North Carolina State University

Kerry Clark, M.P.H., PhD.
Professor of Epidemiology and Environmental Health
University of North Florida

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Prevention Tips

1. BEWARE OF TICKS. Ticks do not hop, or fly, they crawl toward a host when detecting body heat, or carbon dioxide. Ticks live in weedy areas. Tall grass, leaf litter, low shrubs, underbrush, and field and trail edges are favored. In highly infected areas, lawns may have ticks.
2. WEAR LONG SLEEVES & LONG PANTS. Tuck the legs into your socks. Light-colored clothes make it easier to spot ticks.
3. STAY IN THE MIDDLE OF TRAILS. Don't brush against leaves and weeds or hike through the underbrush.
4. USE AN INSECT REPELLENT. Follow manufacturers directions.Look for ones containing 25-35% DEET.
5. CHECK FOR TICKS OFTEN. Crawling ones can be brushed off carefully.
6. PLACE CLOTHES IN A DRYER. A 1/2 hr. dryer high heat cycle will destroy ticks which might be hiding in clothing. the scalp, and behind the ears.
7. DO A THOROUGH TICK CHECK. Ticks crawl upward until they are stopped..Check legs, waistline, bra line, and armpits, and ask a family member to help check scalp, back, etc.
8. USE REPELLENTS AND CHECK YOUR PETS before they enter the house for crawling or attached ticks.
9. HUNTERS AND TRAPPERS SHOULD HANG ANIMAL CARCASSES AWAY FROM BUILDINGS. Put a bucket of bleach water under the animal to catch any ticks falling off. Wear rubber gloves when field dressing or handling meat to minimize chances for infection.